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Salmon Cakes {with Honey Dijon Vinaigrette}
FAMILY TABLE TREASURES17Ingredients
50Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh salmon (skin removed)
- 1 1/2 cups panko bread crumbs
- 2 Tbsp. flour
- 1 shallot (finely chopped)
- 1/2 cup fresh parsley (chopped, loosely packed)
- 2 tsp. corriander seeds (roughly chopped)
- 1/2 red pepper (finely chopped)
- 1 lemon
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper (or more if you like it spicy)
- 2 Tbsp. Dijon mustard
- 1 egg (slightly beaten)
- 1/4 cup rice vinegar
- 1/4 cup red wine vinegar
- 3 Tbsp. honey (to taste)
- 2 Tbsp. Dijon mustard (to taste)
- 1/2 cup extra-virgin olive oil (good quality)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium410mg17% |
| Potassium720mg21% |
| Protein29g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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