Salmon Cakes - Rachael Ray Recipe | Yummly

Salmon Cakes - Rachael Ray

FOOD.COM
10Ingredients
11Minutes
300Calories
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Ingredients

US|METRIC
  • 28 ounces salmon (drained)
  • 2 egg whites (beaten)
  • 1/3 cup seasoned breadcrumbs (Italian)
  • 1 tablespoon seasoning (all-purpose, recommended, Old Bay)
  • 1 teaspoon hot sauce (recommended, Tabasco)
  • 2 tablespoons flat leaf parsley (chopped)
  • 4 tablespoons roasted red peppers (1/2 pepper from a jar, drained)
  • pepper
  • salt
  • 1 tablespoon vegetable oil
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    NutritionView More

    300Calories
    Sodium24% DV570mg
    Fat15% DV10g
    Protein84% DV43g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories300Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol105mg35%
    Sodium570mg24%
    Potassium740mg21%
    Protein43g84%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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