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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. canned salmon (drained)
- 1 lemon (save the lemon and cut it into wedges for serving)
- 1/4 cup bread crumbs
- 1/4 cup mayonnaise
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 6 butter lettuce leaves
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 lemon (juiced)
- 1 clove garlic (finely minced or grated)
- 2 Tbsp. capers (chopped drained)
- 1/2 tsp. paprika (or cayenne, or more!)
- 1 Tbsp. dill (dried or fresh chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1800mg75% |
| Potassium2230mg64% |
| Protein52g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A350% |
| Vitamin C140% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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