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Salmon Burgers with Sriracha Hoisin Mayo and Pickled Cucumbers
PORT AND FIN20Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup water
- 1/4 cup cider vinegar
- 2 tsp. sugar
- 1 clove garlic (large, crushed)
- 1 tsp. ginger (grated)
- 1/2 tsp. red pepper flakes
- 30 slices cucumber (25-, thinly sliced)
- 3/4 cup panko crumbs
- 3 green onions (large, chopped)
- 1 Tbsp. soy sauce
- 2 Tbsp. cilantro (finely chopped)
- 1 lime (zest)
- 1 1/4 lb. wild salmon (skinned and cut into chunks)
- 1 large egg
- 3 Tbsp. mayonnaise
- 1 Tbsp. hoisin
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Sriracha
- 4 sesame seed hamburger buns
- 1 bunch cilantro leaves (small, picked)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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