Salmon Burgers with Quick-Pickled Cucumber Salad

CAFE JOHNSONIA
26Ingredients
36Minutes
290Calories

Ingredients

US|METRIC
  • cucumber salad (For quick-pickled)
  • 1 seedless cucumber (very thinly sliced)
  • 2 shallots (thinly sliced)
  • 1/4 cup rice wine vinegar (or white)
  • 1 sprig fresh dill (minced)
  • 1 teaspoon sugar
  • 1/4 teaspoon sea salt
  • cracked pepper (fresh, to taste)
  • burgers
  • 1 pound salmon (wild-caught, thawed if frozen, finely chopped)
  • 1/2 cup gluten free bread crumbs (bread)
  • 1 egg (lightly beaten)
  • 1 shallot (large, minced)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper (fresh)
  • sauce
  • 1/2 cup plain greek yogurt
  • 1 lemon
  • 1 tablespoon capers (rinsed and drained, finely chopped)
  • 1 tablespoon dill (finely minced)
  • salt
  • black pepper
  • 4 gluten (free or regular buns)
  • 1 cup baby spinach
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    NutritionView More

    290Calories
    Sodium40% DV960mg
    Fat11% DV7g
    Protein59% DV30g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol115mg38%
    Sodium960mg40%
    Potassium1050mg30%
    Protein30g59%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A45%
    Vitamin C60%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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