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Salmon Burgers with Quick-Pickled Cucumber Salad
CAFE JOHNSONIA24Ingredients
36Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 seedless cucumber (very thinly sliced)
- 2 shallots (thinly sliced)
- 1/4 cup rice wine vinegar (or white)
- 1 sprig fresh dill (minced)
- 1 tsp. sugar
- 1/4 tsp. sea salt
- cracked pepper (fresh, to taste)
- 1 lb. salmon (wild-caught, thawed if frozen, finely chopped)
- 1/2 cup gluten free bread crumbs (bread)
- 1 egg (lightly beaten)
- 1 shallot (large, minced)
- 1 Tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper (fresh)
- sauce
- 1/2 cup plain greek yogurt
- 1 lemon
- 1 Tbsp. capers (rinsed and drained, finely chopped)
- 1 Tbsp. dill (finely minced)
- salt
- black pepper
- 4 buns (gluten-free or regular)
- 1 cup baby spinach
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1110mg46% |
| Potassium1080mg31% |
| Protein33g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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