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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. center-cut salmon (boneless, skinless, patted dry)
- 5 scallions (green parts finely chopped, white parts thinly sliced)
- 1 piece ginger (peeled, finely grated)
- 1 garlic clove (finely grated)
- 2 Tbsp. mayonnaise
- kosher salt
- 1 tsp. toasted sesame oil
- 4 tsp. rice vinegar (unseasoned, divided)
- 3 Persian cucumbers (medium, shaved lengthwise)
- 1/2 serrano chile (very thinly sliced crosswise)
- 1 tsp. sugar
- 1/4 cup vegetable oil (or more)
- 1/2 cup rice flour
- 2 cups herbs (tender, such as torn mint and/or cilantro leaves with tender stems)
- 3/4 cup watercress (trimmed)
- 2 tsp. white sesame seeds (toasted, optional)
- 4 brioche buns (lightly toasted)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium690mg29% |
| Potassium1080mg31% |
| Protein44g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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