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Ingredients
US|METRIC
1 SERVINGS
- 2 peach (large, diced)
- 1/2 cup jalapeño pepper (cored, seeded and finely chopped, do not touch seeds with your bare hands)
- 1 tsp. fresh lemon juice
- 1/8 tsp. table salt
- 2 Tbsp. cilantro (fresh, chopped)
- 14.75 oz. canned salmon (red, drained, broken into small chunks)
- 1 scallion (medium uncooked, finely chopped)
- 2 1/2 tsp. lemon zest
- 1 large egg (beaten)
- 1/4 tsp. black pepper
- 3 1/2 Tbsp. plain breadcrumbs (dried, whole wheat)
- 1 packet low calorie sweetener (Sweet'N Low)
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