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Salmon Burgers with Halloumi Cheese and Dill
OAT SESAME9Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon filets (give or take wild, cut into very small cubes, I use frozen wild caught filets, defrosted)
- 6 oz. halloumi cheese (cubed or shredded into very small pieces)
- 4 scallions (finely chopped)
- 2 cloves garlic (minced)
- salt
- pepper
- 1 egg
- 1/4 cup dill (fresh chopped, add more if you love it like I do!)
- 1/2 cup panko (bread crumbs, or regular, you can use 1/4 cup ground flax seed for a gluten free option)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium630mg26% |
| Potassium560mg16% |
| Protein36g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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