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Salmon Burger with Dill/Caper Tartar Sauce and Red Onion Ceviche
I BREATHE... I'M HUNGRY...19Ingredients
50Minutes
950Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fresh salmon (preferably not farmed)
- 1 egg
- 2 slices Italian bread
- 1 Tbsp. soy sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. kosher salt
- 1 tsp. balsamic vinegar
- 1 scallion (diced, or garlic chive)
- 8 slices cooked bacon (or 4 of pancetta)
- 2 cups arugula
- 1/2 red onion
- 1 lemon
- 1 capers (Tbspl, drained & chopped)
- 1/2 tsp. caper brine (from jar)
- 2 Tbsp. dill pickles (or cornichons, chopped)
- 1 Tbsp. fresh dill (roughly chopped)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium2590mg108% |
| Potassium1360mg39% |
| Protein66g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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