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Salmon Bulgogi Tacos with Blueberry Habanero Salsa
CLOSET COOKING6Ingredients
20Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (small, warmed)
- 1 lb. bulgogi (salmon, warm and flaked)
- 1 cup blueberry (and basil habanero)
- 1 zucchini (small, thinly sliced)
- 1 oz. queso fresco (crumbled, optional)
- 1 handful sprouts (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium670mg19% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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