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11Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large, roasted)
- 1 broccoli (large crown, chopped into florets)
- 2 large carrots (peeled and chopped)
- 3 cups baby spinach
- 1/2 cup pesto (Low-FODMAP, or pesto of choice)
- 1/2 tsp. sea salt (to taste)
- 1 lb. salmon fillet
- 2 tsp. avocado oil (or olive oil)
- 2 tsp. ground paprika
- 1 tsp. ground ginger
- 1 pinch sea salt (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium1530mg44% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A200% |
| Vitamin C260% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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