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Salmon Bowl With Quinoa, Zucchini And Sweet Potato
CITYLINE-US15Ingredients
65Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (small, peeled and cut into ½-inch, 1 cm rounds)
- 1/3 cup olive oil
- 1 cup quinoa (rinsed and drained)
- 1 lemon (zest finely grated)
- 1 1/2 lb. skinless salmon fillet (cut into 4 pieces)
- 2 zucchini (cut into thin spirals or julienned)
- 1 Tbsp. lemon juice
- 4 cups baby spinach
- 2 cups cherry tomatoes (halved)
- 1/4 cup roasted pumpkin seeds
- spicy mayonnaise (for serving)
- 1 avocado (ripe, cubed)
- 2 Tbsp. water
- 1 Tbsp. mayonnaise
- 1 Tbsp. lemon juice
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium210mg9% |
| Potassium2050mg59% |
| Protein48g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber13g52% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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