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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. salmon filets
- 1 head bok choy (or three heads of baby bok choy)
- 1/4 yellow onion (or more if you like more onion)
- 3 oz. soba noodles
- 4 oz. sesame ginger dressing
- 2 onion (skillets – one for the bok choy, mix and one for the salmon)
- bok choy
- onions
- fish (Spatula to turn the)
- cooked noodles (Sieve to drain the)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium380mg16% |
| Potassium1150mg33% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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