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Salmon Bibimbap Korean Rice Bowl
THE WOKS OF LIFE16Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice
- light olive oil (or canola oil)
- 2 carrots (julienned)
- salt
- pepper
- 2 cups bean sprouts
- 2 bunches watercress
- 4 cloves garlic (minced)
- 1 Tbsp. soy sauce
- 1 tsp. toasted sesame seeds
- 1/2 tsp. sesame oil
- 1 salmon steak (or filet)
- 4 eggs (cooked sunny side up, over easy is fine too)
- 1 cup kimchi
- roasted seaweed (flakes or sheets, cut into slivers, optional)
- gochujang (paste, to taste, about 1-2 tablespoons per serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium620mg26% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C40% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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