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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (skin and pin bones removed)
- 1/4 cup kosher salt
- 2 Tbsp. olive oil
- 2 oz. sliced shallots (thinly)
- 1 avocado (ripe, peeled and diced into ½" cubes)
- 1/4 bunch green onions (green portion only, very thinly sliced)
- freshly ground black pepper
- fine sea salt
- 1 lemon (optional)
- chips (optional)
- salad (optional)
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