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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 1 lb. salmon steaks (wild)
- 1/4 cup mayonnaise
- 1/4 cup capers (Mezzetta® Non-Pareil)
- 4 hard boiled eggs
- 1/2 cup cream
- horseradish
- ground pepper
- salt
- 1/3 cup extra-virgin olive oil (Mezzetta®)
- 1/8 cup fresh dill (chopped)
- 4 cups arugula
- 1/2 cup red onion (thinly sliced)
- 2 French baguettes (at least 20 inches in length)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1510mg63% |
| Potassium1050mg30% |
| Protein47g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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