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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (large, peeled and cut into chunks)
- 1/4 cup white wine
- 200 grams salmon fillets (skin removed and pinboned)
- 4 spring onions (sliced)
- 2 Tbsp. plain flour
- 2 eggs (beaten)
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cumin
- salt
- black pepper
- 1 cup panko breadcrumbs
- 3 cups vegetable oil (for shallow frying)
- 4 cups rocket leaves (to serve)
- 1 red onion (small, peeled and thinly sliced into rings, to serve)
- 2 Tbsp. olive oil (to serve)
- lemon wedges (to serve)
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