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Ingredients
US|METRIC
4 SERVINGS
- 95 grams salmon (cans Safcol, in spring water, drained)
- 16 cannelloni (tubes)
- 50 grams butter
- 1 Tbsp. olive oil
- 1 brown onion (finely chopped)
- 1 clove garlic (crushed)
- 3 baby spinach leaves (big handfuls of washed, roughly chopped)
- 3 Tbsp. ricotta
- ground nutmeg (to taste)
- 1 bay leaf
- sea salt
- ground black pepper
- 25 grams plain flour
- 350 mL milk
- 100 grams grated Parmesan
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