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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 1 cup yellow onion (chopped sweet, Vidalia is always good)
- 2 tsp. minced garlic (2 cloves)
- 1 pt. cherry tomatoes (cut in half.)
- kosher salt
- freshly ground black pepper
- 1 1/2 Tbsp. balsamic vinegar
- 1 1/2 Tbsp. fresh basil leaves (cut up, or Garden Gourmet dried herbs)
- 2 lb. salmon fillet (cut into 4 pieces, have your seafood person do this)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium340mg14% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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