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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets
- beans (large handful of flat)
- 1 shallot
- 2 garlic cloves
- 3 celery stalks
- 150 grams risotto rice
- 1/2 leek
- 0.5 liters fish stock (store-bought or make your own)
- 1/2 lemon zest (+ juice)
- olive oil
- pepper
- salt
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1310mg55% |
| Potassium1140mg33% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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