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Ingredients
US|METRIC
4 SERVINGS
- 3 large egg yolks
- 1 Tbsp. all purpose flour
- 1 tsp. kosher salt
- 1 tsp. dry mustard
- 1/4 cup half and half
- 3 Tbsp. unsalted butter (cut into small cubes)
- 2 Tbsp. whole grain mustard
- 1 Tbsp. chopped fresh chives
- 1 tsp. grated lemon zest
- 1/4 cup juice
- ice (unchecked)
- 1 Tbsp. olive oil
- 1 tsp. garlic salt
- 1/2 tsp. black pepper
- 1 lb. raw shrimp (medium peeled, deveined, about 48 shrimp)
- 1/2 cup okra pods (pickled, or 18 okra pods)
- 6 hard cooked eggs (peeled and halved lengthwise)
- 1 lb. beefsteak tomatoes (cut into wedges, about 12 wedges)
- 3 oz. mixed baby salad greens
- 6 oz. prosciutto (thinly sliced)
- 2 cups English cucumber (slices)
- 6 lemon wedges (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol700mg233% |
| Sodium1620mg68% |
| Potassium1230mg35% |
| Protein50g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C260% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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