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Sally Schneider’s Red Wine Cranberry Sauce
ALEXANDRA'S KITCHEN5Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup sugar
- 3/4 cup dry red wine
- 1/2 cinnamon stick (1 1/2 inches)
- 1 pkg. frozen cranberries (or fresh, about 12 oz.)
- 1 Tbsp. tangerine (slivered, clementine or orange zest, or more to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium135mg4% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars38g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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