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Sally Schneider’s Red Wine Cranberry Sauce

ALEXANDRA'S KITCHEN
5Ingredients
25Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 2/3 cup sugar
  • 3/4 cup dry red wine
  • 1/2 cinnamon stick (1 1/2 inches)
  • 1 package frozen cranberries (or fresh, about 12 oz.)
  • 1 tablespoon tangerine (slivered, clementine or orange zest, or more to taste)
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    NutritionView More

    220Calories
    Sodium0% DV0mg
    Fat2% DV1g
    Protein0% DV0g
    Carbs15% DV45g
    Fiber16% DV4g
    Calories220Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium135mg4%
    Protein0g0%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber4g16%
    Sugars38g76%
    Vitamin A2%
    Vitamin C30%
    Calcium4%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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