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Sally Schneider's Slow-Roasted Salmon (or Other Fish)
FOOD526Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. extra-virgin olive oil
- 1 1/2 lb. salmon fillet (thick, or other fish like striped bass or cod, 1 large fillet or four 6-ounce fillets)
- kosher salt
- 1 bunch thyme sprigs (fresh, optional)
- chopped fresh herbs (optional)
- greek yogurt (optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium720mg21% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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