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Ingredients
US|METRIC
4 SERVINGS
- 900 grams beef mince (chuck, 80% lean)
- 2 rashers (smoky bacon, minced, optional)
- 1/2 brown onion (finely chopped)
- 1 handful parsley leaves (chopped, Also for sauce)
- 1/2 cup breadcrumbs
- milk (A splash of)
- 1 large egg
- 1 tsp. dried oregano
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 2 Tbsp. olive oil
- 1/2 brown onion (finely chopped)
- 1 garlic clove
- 300 grams button mushrooms (sliced)
- 1 Tbsp. tomato paste
- 1/3 tsp. thyme
- 1 Tbsp. butter
- 2 Tbsp. plain flour
- 3 cups beef stock (real)
- 1 Tbsp. Worcestershire sauce
- 900 grams beef mince (optional)
- 2 rashers (optional)
- 1/2 brown onion (optional)
- 1 handful parsley leaves (optional)
- 1/2 cup breadcrumbs (optional)
- 1 tsp. dried oregano (optional)
- 1 Tbsp. Worcestershire sauce (optional)
- 1 tsp. Dijon mustard (optional)
- 2 Tbsp. olive oil (optional)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1340Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat33g165% |
Trans Fat4.5g |
Cholesterol370mg123% |
Sodium1120mg47% |
Potassium2280mg65% |
Protein98g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A30% |
Vitamin C45% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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