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Salisbury Steak with Mushroom Gravy
NATASHA'S KITCHEN25Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef (90% lean)
- 1/2 onion (finely grated)
- 2 garlic cloves (minced)
- 1/3 cup panko bread crumbs
- 1 large egg
- 1 1/2 tsp. Worcestershire sauce
- 2 tsp. mayonnaise
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1 1/2 tsp. Italian seasoning
- 1 Tbsp. ketchup
- 1 1/2 tsp. milk (whole milk or any kind)
- 2 tsp. Dijon mustard
- 1 Tbsp. olive oil (to sautee)
- 1/2 yellow onion (finely diced)
- 1 Tbsp. unsalted butter
- 8 oz. brown mushroom (sliced)
- 2 garlic cloves (minced)
- 2 Tbsp. all purpose flour
- 1 1/2 cups beef broth (+ 1/2 cup water)
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. Dijon mustard
- 2 tsp. ketchup
- 1/4 tsp. sea salt
- 1/8 tsp. ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium1310mg55% |
Potassium790mg23% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A4% |
Vitamin C8% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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