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Salisbury Steak w/ Mushroom-Onion Gravy
TIDE AND THYME18Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. lean ground beef (at least 85/15)
- 3/4 cup finely chopped onion
- 1 cup fresh breadcrumbs
- 1 Tbsp. worcestershire sauce
- 1 tsp. beef (boullion granules, I love the ones found in the hispanic food aisle)
- 2 eggs (beaten)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (fresh)
- 2 Tbsp. butter
- vegetable oil
- 1 yellow onion (large, sliced into 1/4-inch thick slices)
- 8 oz. portobello mushrooms (sliced)
- 2 Tbsp. tomato paste
- 1/4 cup flour
- 3 1/2 cups beef broth
- 1/2 cup dry red wine
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (fresh)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium1580mg66% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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