Salisbury Steak

THE PIONEER WOMAN(16)
Cynthia E.: "OMG So good! I’m definitely making this again for…" Read More
29Ingredients
80Minutes
1000Calories

Ingredients

US|METRIC
  • meat (MIXTURE)
  • 1 1/2 pounds lean ground beef
  • 1/2 cup seasoned breadcrumbs
  • 2 teaspoons dry mustard
  • 1 cube beef bouillon (Crumbed, or Powdered Beef Base)
  • 4 dashes worcestershire sauce
  • 1 tablespoon ketchup
  • pepper
  • salt
  • gravy
  • 1 whole onion (Halved And Thinly Sliced, or Diced If You Prefer)
  • 2 cups beef broth
  • 4 dashes worcestershire (additional)
  • 1 tablespoon ketchup (additional)
  • 1 teaspoon Kitchen Bouquet (optional)
  • 1 teaspoon corn starch (Mixed With A Little Beef Broth To Make A Thin Paste)
  • salt
  • pepper
  • broth (More, If Needed For Thinning)
  • mashed potatoes (For Serving)
  • peas (Buttered, For Serving)
  • 1 tablespoon olive oil (For Frying)
  • 1 tablespoon butter (For Frying)
  • 5 pounds russet (Or Yukon Gold Potatoes)
  • 3/4 cup butter
  • 8 ounces cream cheese (Softened)
  • 1/2 cup half and half (to 3/4 Cups)
  • 1/2 teaspoon seasoned salt (to 1 Teaspoon Lawry's)
  • 1/2 teaspoon black pepper (to 1 Teaspoon)
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    NutritionView More

    1000Calories
    Sodium49% DV1170mg
    Fat83% DV54g
    Protein82% DV42g
    Carbs29% DV87g
    Fiber24% DV6g
    Calories1000Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol200mg67%
    Sodium1170mg49%
    Potassium2350mg67%
    Protein42g82%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A30%
    Vitamin C50%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Cynthia E. 4 months ago
    OMG So good! I’m definitely making this again for my family!
    Morrissey 7 months ago
    Really very good! I didn’t have kitchen bouquet and it still tasted great! I added mushrooms to the onions. I will definitely make again!😃
    Stephanie Doucette 7 months ago
    Absolutely the best salisbury steak ever! It was a hit with everyone from the parents to the kids! This will be added to my regular rotation! Try it, you won't be disappointed!
    Finch 10 months ago
    Excellent Will make again
    Ace Hobbs a year ago
    this dish has become one of my family's favorites
    Strick a year ago
    This recipe was awesome! i will be making this one again.
    Tara DiLenge a year ago
    This is a wonderful recipe! The Salisbury steak was delicious and easy to make. Will definitely make again!
    M a year ago
    turned out great following the recipe as stated. very flavorful and perfect with some roasted potatoes. thanks!
    Nichole a year ago
    family loved it, it was yummy and would make it again.
    Dupin a year ago
    It was good! The family loved it!
    Gigi a year ago
    Wow! By far, the best version of this dish ever!
    Rhea C. 2 years ago
    love this recipe. One of my family's favorites.
    Sarah 2 years ago
    Super simple and tasty. Another family hit from Ree
    Lee Ann 2 years ago
    Perfect!! Ever one loved it!
    Barbara Greer 2 years ago
    Yummy - made many times - hubby loves it
    Monica D. 4 years ago
    This recipe is going in my recipe book. I don't review recipes often, so you know when i do, that the recipe has to be good. I absolutely love this Salisbury Steak, it is so so good. I shared it with family and friends and they think it is the best Salisbury Steak that they have had as well. I didn't change a thing. The Pioneer Woman says it is optional to use seasoning sauce and cornstarch, I used both I felt that it made it richer and thickened the sauce. If I didn't use these two optional items I think the base or gravy would have been too watery for my likening. Try it you won't be disappointed.

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