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Salisbury Steak Recipe with Mushroom Gravy
SAVING ROOM FOR DESSERT21Ingredients
70Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (lightly beaten)
- 1/3 cup unseasoned bread crumbs
- 2 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1/4 tsp. granulated garlic (garlic powder)
- 1/4 tsp. onion powder
- 1 tsp. freshly ground black pepper
- 1 lb. ground beef (90% lean)
- 1 Tbsp. vegetable oil (or olive oil)
- 3 Tbsp. unsalted butter (divided)
- 12 oz. mushrooms (sliced)
- 1 shallot (large, minced, or half sweet onion)
- 2 cloves garlic (minced)
- 1 tsp. fresh thyme leaves (or 1/4 teaspoon dried)
- 3 Tbsp. all purpose flour
- 1/2 Tbsp. tomato paste
- 2 tsp. olive oil (if needed)
- 3 cups low sodium beef broth (or stock, divided)
- 1 tsp. Worcestershire sauce
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol155mg52% |
| Sodium920mg38% |
| Potassium830mg24% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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