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Ingredients
US|METRIC
2 SERVINGS
- 2 1/4 lb. ground beef (85% meat, 15% fat)
- 1 cup white breadcrumbs
- 1 large egg
- 1 Tbsp. Worcestershire sauce
- 1/4 tsp. liquid smoke
- 1/4 tsp. onion powder
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. salted butter
- 2 Tbsp. salted butter
- 2 large yellow onions (sliced in rings)
- 1/4 cup white wine
- 2 Tbsp. salted butter
- 1/4 cup all purpose flour
- salt
- pepper
- 2 cups beef stock
- 2 tsp. Worcestershire sauce
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1620Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat53g265% |
Trans Fat5g |
Cholesterol545mg182% |
Sodium1920mg80% |
Potassium2370mg68% |
Protein109g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A25% |
Vitamin C20% |
Calcium20% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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