Salami & Provolone Panini

HELLMANN'S(1)
Charleston Woman: "Great, would make again." Read More
5Ingredients
16Minutes

Ingredients

US|METRIC
  • 1/4 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
  • 8 slices loaf italian bread, cut into
  • 12 slices salami (genoa or hard)
  • 8 slices provolone cheese
  • 1 cup arugula leaves
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    Directions

    1. Evenly top 4 bread slices with salami, cheese and arugula, then remaining bread slice.
    2. Brush both sides of sandwiches with Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil. In 12-inch skillet or grill pan, cook sandwiches over medium heat, turning once, 6 minutes or until bread is toasted and cheese is melted.
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    Reviews(1)

    Charleston Woman 2 years ago
    Great, would make again.

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