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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cellentani pasta (uncooked, or elbow macaroni)
- 1 sweet red pepper (medium, chopped)
- 4 oz. provolone cheese (cubed, about 1 cup)
- 4 oz. hard salami (cubed, about 1 cup)
- 1/3 cup italian salad dressing (prepared)
- italian salad dressing (optional)
- fresh basil (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium630mg26% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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