Salami & Arugula Flatbread Pizza

WINE A LITTLE COOK ALOT
12Ingredients
25Minutes
340Calories

Ingredients

US|METRIC
  • 2 pieces bread (Nann, or regular flatbread pizza shell)
  • 4 ounces goat cheese (room temperature)
  • 1/3 cup ricotta cheese (room temperature)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup baby arugula
  • 1/2 cup shredded cheese (Italian Blended)
  • 2 ounces genoa salami (Citterio, cut into 1" thin slices)
  • 1/4 cup pepper jelly (see recipe notes)
  • olive oil (for drizzling)
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    NutritionView More

    340Calories
    Sodium23% DV540mg
    Fat40% DV26g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium540mg23%
    Potassium120mg3%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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