Salami & Arugula Flatbread Pizza Recipe | Yummly
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Salami & Arugula Flatbread Pizza

WINE A LITTLE COOK ALOT
12Ingredients
25Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pieces bread (Nann, or regular flatbread pizza shell)
  • 4 ounces goat cheese (room temperature)
  • 1/3 cup ricotta cheese (room temperature)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup baby arugula
  • 1/2 cup shredded cheese (Italian Blended)
  • 2 ounces genoa salami (Citterio, cut into 1" thin slices)
  • 1/4 cup pepper jelly (see recipe notes)
  • olive oil (for drizzling)
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat40% DV26g
    Protein35% DV18g
    Carbs8% DV24g
    Fiber3% DV<1g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium540mg23%
    Potassium130mg4%
    Protein18g35%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber<1g3%
    Sugars12g24%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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