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Salami & Arugula Flatbread Pizza
WINE A LITTLE COOK ALOT12Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces bread (Nann, or regular flatbread pizza shell)
- 4 oz. goat cheese (room temperature)
- 1/3 cup ricotta cheese (room temperature)
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 cup baby arugula
- 1/2 cup shredded cheese (Italian Blended)
- 2 oz. genoa salami (Citterio, cut into 1" thin slices)
- 1/4 cup pepper jelly (see recipe notes)
- olive oil (for drizzling)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium540mg23% |
| Potassium130mg4% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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