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Ingredients
US|METRIC
6 SERVINGS
- 1 bread (knife)
- 3 feet (parchment paper or plastic wrap)
- 1 baguette (split in half horizontally, lengthwise)
- 1/2 cup pesto (or chimichurri)
- 1/2 cup roasted red pepper strips (well drained)
- 1/2 lb. sliced salami (thinly, assorted salamis are fine here)
- 8 slices provolone cheese
- 2 cups arugula (or baby spinach)
- 1 tsp. lemon vinaigrette (or Italian dressing)
- 8 leaves fresh basil
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