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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. penne pasta (cooked to package instructions)
- 1 lb. salami (cooked, sliced)
- 1 Tbsp. olive oil
- 1/2 onion (medium, finely chopped)
- 1/2 bell pepper (medium, coarsely chopped)
- 4 garlic cloves (minced)
- 15 oz. tomatoes (drained)
- 24 oz. spaghetti sauce
- 2 cups shredded mozzarella
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1180mg49% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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