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Ingredients
US|METRIC
6 SERVINGS
- 1 chicken (Roasted, cut into bite size pcs)
- 6 eggs (hard boiled, peeled separately chop the whites and yolks)
- 2 oz. anchovies (cut into small dice)
- 2 lemons juice (preserved, removed and reserved cut into juliennes)
- 2/3 cup chips (sweet pickle)
- 6 oz. arugula
- 6 oz. baby spinach
- 6 oz. lemon juice (use some from the preserved lemons)
- 6 oz. extra-virgin olive oil
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- freshly ground pepper
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol380mg127% |
| Sodium600mg25% |
| Potassium1370mg39% |
| Protein62g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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