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Ingredients
US|METRIC
2 SERVINGS
- 6 oz. green beans ((180gr) cut in half)
- 2 medium potatoes (about 10oz, 300gr, cut into bite-size pieces)
- 1/2 cup cherry tomatoes (3oz, 90gr, cut in half)
- 9 oz. canned tuna ((270gr) good, drained)
- 2 eggs (hard boiled, quartered lengthwise)
- lettuce (for 2 main meal salads)
- 4 Tbsp. olive oil (salad)
- 3 Tbsp. white wine vinegar (tarragon)
- 2 tsp. dijon-style mustard
- 1 Tbsp. fresh tarragon (snipped)
- 1 Tbsp. fresh chives (snipped)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium560mg23% |
| Potassium1660mg47% |
| Protein51g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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