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Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
SAVEUR9Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. salt cod (dried)
- 1/4 cup olive oil
- 4 cloves garlic (thinly sliced)
- 15 oz. chickpeas (rinsed and drained)
- 3 eggs (hard-boiled, peeled, and thinly sliced crosswise)
- 1 Tbsp. chopped cilantro (roughly)
- kosher salt
- ground black pepper
- 3 Tbsp. cider vinegar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium4550mg190% |
| Potassium1080mg31% |
| Protein46g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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