Salad with Pear, Magret De Canard, Jerusalem Artichokes and Hazelnut Recipe | Yummly
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Salad With Pear, Magret De Canard, Jerusalem Artichokes And Hazelnut

FOOD52
7Ingredients
35Minutes
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Salad With Pear, Magret De Canard, Jerusalem Artichokes And Hazelnut
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Ingredients

US|METRIC
4 SERVINGS
  • 250 grams jerusalem artichokes
  • lettuce leaves (Mixed)
  • 12 slices duck breast (magret de canard/ Sliced and smoked fillets of)
  • 1 pear
  • 2 Tbsp. walnut oil
  • 1 Tbsp. balsamic vinegar
  • 1 handful chopped hazelnuts
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