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Ingredients
US|METRIC
4 SERVINGS
- 11 oz. montrachet (plain or herbed)
- 2 large egg whites (extra-, beaten with 1 tablespoon water)
- fresh white bread crumbs
- 2 Tbsp. cider vinegar (good)
- 2 Tbsp. champagne vinegar (good)
- 1 pinch sugar
- 1/2 tsp. kosher salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 1 large egg yolk (extra-)
- 1 cup olive oil (good)
- mixed salad greens (Enough, for 6)
- olive oil
- unsalted butter
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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