Salad with Pomegranate, Feta & Walnuts

COOKING WEEKENDS
10Ingredients
25Minutes
250Calories

Ingredients

US|METRIC
  • 1/4 cup pomegranate juice
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 clove garlic (minced or pressed, to taste)
  • cracked pepper (freshly)
  • 1 pomegranate
  • 8 cups leaf lettuce (torn)
  • 1/3 cup feta cheese (crumbled)
  • 1/3 cup walnuts (lightly toasted and roughly chopped)
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    NutritionView More

    250Calories
    Sodium7% DV170mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories250Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium170mg7%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A110%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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