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Salad with Pickled Beets and Feta Cheese
THYME FOR COOKING BLOG9Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head romaine (or other lettuce)
- 2 Tbsp. fresh basil leaves
- 6 oz. pickled beets
- 2 oz. feta (crumbled)
- yogurt dressing (Creamy)
- 1/4 cup greek yogurt
- 1 Tbsp. dijon style mustard
- 1 Tbsp. white balsamic vinegar
- 1 Tbsp. olive oil (good)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A280% |
| Vitamin C70% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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