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Salad with Beets, Almonds, Feta, and Dijon Vinaigrette
RACHEL COOKS10Ingredients
5Minutes
240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup spring greens
- 1 Tbsp. roasted almonds (chopped, link)
- 1/8 cup crumbled feta
- 1 beet (small roasted, link)
- 1 tsp. olive oil
- 1/2 tsp. white balsamic vinegar
- 1/4 tsp. Dijon mustard
- 1/4 tsp. honey
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1100mg46% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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