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Salad with Arugula, Goat Cheese and Sun-Dried Tomatoes
STONEWALL KITCHEN7Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch arugula (thoroughly washed and dried)
- 1 Belgian endive (washed and sliced)
- 1/3 cup sun-dried tomatoes in oil (slivered)
- 3 Tbsp. fresh chives (minced)
- 4 oz. goat cheese
- balsamic
- olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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