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Salad of Watercress, Beetroot, and Goats Cheese
TINNED TOMATOES12Ingredients
75Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bag watercress (washed and dabbed dry)
- 4 beetroot (roasted, peeled and sliced)
- 1/2 cup cashew nuts
- 4 slices crusty bread (I used a white bloomers bread)
- bread
- olive oil
- 1 clove garlic
- 4 slices goats cheese
- 1 tsp. pesto
- 1 tsp. white wine vinegar
- 3 tsp. olive oil
- ground black pepper (freshly)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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