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Ingredients
US|METRIC
4 SERVINGS
- 3 heads fennel (trimmed and cut into very thin strips)
- 1/4 cup Bertolli® Extra Virgin Olive Oil
- 1 lemon (large)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Tbsp. pignoli (pine nuts, toasted)
- 2 sun dried tomatoes packed in oil (chopped, optional)
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