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Salad of Dragon Fruit, Pomegranate & Macadamia with Creamy Mint & Lime Dressing
GREEN KITCHEN STORIES19Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups greens (fresh, I used mache)
- 1 dragon fruit (skin removed and diced)
- 1 pomegranate (fresh)
- 1/2 cup macadamia nuts
- 1 avocado (sliced)
- 1/4 cup extra virgin olive oil
- 1 fresh lime
- 1/2 lemon
- 5 stems fresh mint leaves (and stems)
- 1/2 avocado
- 2 tsp. agave (or as you may, I like to replace 1 tsp with 3 drops liquid stevia)
- 1 pinch sea salt
- 3 Tbsp. water (filtered, for consistency)
- 1/4 cup coconut water (fresh)
- 1 coconut (fresh)
- 1 dragon fruit (1 slice for garnish reserved, optional)
- 1/2 tsp. vanilla
- 1 tsp. agave syrup (& 3 drops stevia or both as you may)
- 1/3 cup cashews (soaked 30 mins and drained)
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