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Salad of Bitter Greens with Speck and Clementines
TASTING TABLE10Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 clementines (small, tangerines or mandarins can be substituted)
- 12 mint leaves
- 2 greens (big handfuls bitter, a mixture of radicchio leaves, dandelion, arugula, purslane or watercress)
- 1/2 lemon
- olive oil
- fleur de sel
- freshly ground black pepper
- 8 slices speck (bresaola or prosciutto can be substituted)
- Parmesan (shavings)
- balsamic vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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