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Ingredients
US|METRIC
6 SERVINGS
- 6 portobello caps (stemmed and gills removed)
- 15 oz. garbanzo beans (drained and rinsed)
- 1 cup romaine lettuce (shredded, about 1 small heart)
- 3 scallions (chopped)
- 1/2 cup cherry tomatoes (halved yellow)
- 2 Tbsp. dill (fresh chopped, or 1 teaspoon dried)
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/2 tsp. black ground pepper (freshly)
- 1 lemon (juiced)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1030mg29% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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