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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (small, finely chopped)
- 1/4 cup mayonnaise
- 2 Tbsp. buttermilk
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh chives
- 1 Tbsp. fresh dill (chopped)
- 1 tsp. Dijon mustard
- 1 pinch sugar
- ground black pepper
- kosher salt
- 2 beefsteak tomatoes (large, sliced ¼-inch thick)
- 2 heads little gem lettuce (or ½ romaine heart, leaves separated)
- 4 large eggs (hard-boiled, sliced)
- 1 avocado (sliced)
- 1/2 hothouse cucumber (English, thinly sliced)
- 2 shallots (small, thinly sliced)
- 3 Tbsp. olive oil
- 1 Tbsp. fresh lemon juice
- flaky sea salt
- 8 1/2 inches bread (thick slices white Pullman)
- 3 Tbsp. unsalted butter (room temperature)
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