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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. rice noodles (thin, vermicelli style)
- 1/2 head romaine lettuce (shredded)
- 1/2 head purple cabbage (shredded)
- 2 carrots (shredded)
- 2 zucchini (small, shredded)
- 1 red bell pepper (shredded)
- 1 cup bean sprouts
- 2 green onions (thinly sliced on the bias)
- 1/2 cup fresh mint leaves (chopped)
- 3 Tbsp. peanut butter
- 1 Tbsp. fresh ginger (grated)
- 1/4 cup rice wine vinegar
- 1/2 cup coconut milk (canned)
- 1 Tbsp. tamari sauce
- 1 Tbsp. maple syrup
- 2 tsp. toasted sesame oil
- 1 chipotle pepper in adobo (see notes for additional options)
- 1 pinch salt and ground black pepper (to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A140% |
| Vitamin C120% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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